![](https://www.ccrp.org/wp-content/uploads/2019/06/Finger-millet-Legume-Integration-1625x540.jpg)
Legume Diversification – Singida Nutrition and Agroecology Project (SNAP) ToC
The Singida Nutrition and Agroecology Project (SNAP) is investigating whether a participatory approach to testing agroecological practices and improved nutrition can lead to enhanced legume production and utilization in rural communities in Singida District, Tanzania.
Resource Download:
SNAP_revised_TOC_2018_10_31 (pdf)
Source:
CCRP
Date:
2/18/2020