Here we review the current state of knowledge and practical use of liquid ferments in the Andes, through an extensive literature review and interviews with practitioners. Literature was collected through searches in white and grey literature, including peer-reviewed research, academic theses and promotional material from non-governmental organizations and government ministries. Interviews were conducted in Bolivia, […]
Source: This publication was produced as part of the research project "State of knowledge and use of bioinputs in the Andes", coordinated by researchers from Rikolto and the University of Michigan, with the support of the McKnight Foundation.
Resource Type: Program resource