Increasing Bean Productivity in Mozambique

Published on:

December 12, 2016

Community of Practice:

East & Southern Africa

The soils of Mozambique are known to be low in available phosphorus. The Mozambique Institute of Agricultural Research (IIAM) is developing new kinds of legumes that can give higher yields in local soils. Learn more by viewing the video below or  on CCRP’s YouTube channel at: https://youtu. be/qCdisovduqM.

http://plantscience.psu.edu/research/labs/roots/projects/increasing-bean-productivity-and-household-food-security-in-stressful-environments-in-mozambique-through-use-of-phosphorus-efficient-seeds-by-farm-households