Where We Work

The Collaborative Crop Research Program (CCRP) supports grantees conducting research on agroecological intensification in four geographical regions of high food insecurity. Grantees are organized in a community of practice (CoP), bringing together diverse stakeholders for networking, learning, and collective action. Each CoP targets the food system and nutrition constraints and opportunities particular to the region's context.
 
Andes CoP (Bolivia, Ecuador, and Peru)
The Andes CoP supports integrated and diverse production systems that embrace conservation and native agricultural biodiversity as part of its goal to raise the profile of traditional knowledge and understanding its relationship to scientific research. Funding is directed toward conservation of agricultural biodiversity, breeding and variety selection, seed systems, integrated crop and pest management, risk management and climate variability, nutrition, soil fertility management, and market development.
 
The EAf CoP aims to improve performance of farming systems primarily through support for crop diversification, for crop improvement and diversification, and an emphasis on management strategies that enhance crop access to scarce soil nutrients and water resources and reduce pest and disease losses. The CoP is also turning attention to post-harvest issues such as consumption, storage, transformation, and markets to increase the likelihood that greater crop diversity will lead to better diets and livelihoods.
 

Southern Africa CoP (Malawi, Mozambique, and Tanzania)
The SAf CoP supports research on constraints to legume productivity, including foliar diseases, parasitic weeds, low availability of nitrogen and phosphorous as well as access to good quality planting seed. Recently the CoP has expanded its focus to include improvements in crop productivity and post-harvest practices; links between household food security and improved nutrition and incomes, with particular attention to the threat of aflatoxin contamination; and cross-cutting research in agriculture policy and communication.

The WAf CoP is striving to improve productivity and nutritional content of cereals (sorghum, pearl millet, and fonio) and grain legumes (cowpea, groundnut, and Bambara groundnut) as well as other traditional or introduced crops . Strengthening farming systems demands continued attention to improved soil and water conservation and agronomic management; better seed varieties and seed distribution systems; integrated pest management; strengthened and diversified value chains; improved diets and nutrition; and improved income and education for farming families.