West Africa

Burkina Faso, Mali, and Niger

Group

Projects
Active
AEI in the Sahel through agroforestry
Agroecological intensification of sorghum and pearl millet-based production systems in the Sahel through agroforestry
12-111 &12-630,13-298,13-293,13-295,13-301
test Agro-ecology Plus Three
Agroecology Plus Three
15-531
An Be Jigi II
Enhancing Bioavailability of Iron and Zinc in Varieties of Sorghum and Pearl Millet Consumed in Mali
10-140
Bambara III
Integrating Agro-Ecological and Farmers' Socio-Economic Contexts for Improving Voandzou Productivity and the Link with Markets
14-152
Bambara Nut II & III
Improvement of voandzou productivity and populations nutrition status and income by disseminating agricultural technical and socio-economic innovations across mega-environments
11-600, 12-500
test Cereal-Legume Composite Flour
Improving the nutritional status of children by increasing the consumption of "Cereal + legume" composite flour-based products in rural Burkina Faso
16-232
test Cowpea Square
Interdisciplinary and participatory development of multi-resistant cowpea cultivars for dual purpose and fodder production in West Africa
15-114
Dual-Purpose Sorghum and Cowpeas
Dual-Purpose Sorghum and Cowpeas: Opening the Window for Crop-Livestock Intensification by Combining Grain and Improved Crop Residues
13-582, 14-142
test Farmer Knowledge
Improving Cereals-Legumes Systems Through Valuing Farmers' Knowledge in Interaction with Research
14-239
Farmer-led agroecological intensification in Burkina Faso
Improved agroecological approaches to improve productivity, climate resilience and sustainability for the sorghum & millet based farming system in climatic buffer Zone I and II in Burkina Faso
12-590, 12-113
test Farmer-Led Research Networks
Strengthening Farmer-Led Research Networks for Agroecological intensification in Burkina Faso and Mali
14-549
test FIPAO/WAFIF
West Africa Farmer Innovation Fair (FIPAO) and Francophone West African Workshop on Approaches to Research By and With Smallholder Farmers
14-084
Fonio I & II
Enhancing fonio potential by intensifying production systems in partnership with farmers of Mandela, Siguila and Kobougou
10-332, 12-515
Fonio III
Supporting Rural Communities for the Promotion of Fonio in Mali
14-432
GIMEM III
Sustainable Large-Scale Biological Control of the Millet Head Worm in the Sahel
14-153,14-323,14,322,14-321
Grain Processing IV
Diversifying Uses of Legume and Cereal by Grain Processing to Improve Nutrition and Expand Market
14-434, 15-293
test Leadership Waf
CCRP West Africa Leadership Training
15-254
test Niger women’s fields II
Women production systems II/Data management for Farmer Research Networks
15-530
Pathways to AEI
Pathways to Agroecological Intensification of Sorghum and Millet Cropping Systems of Southern Mali
12-112, 12-634
test Pathways to AEI II
Pathways to Agroecological Intensification of Crop-Livestock Farming Systems of Southern Mali - II
15-532
test Seed Systems III
Seeds to Reach Farmers in Specific Target Area: Supporting Farmer Organizations to Disseminate More Seed in Their Local Target Areas, and Studying Why What Works for Whom
14-137
Seed Systems Niger
Niger Seed Systems Project for Pearl Millet and Legumes
14-431
test Seeds and Schools
Climate scenarios, agrobiodiversity and traditional knowledge: linking seeds with schools for adaptation to climate change on Peruvian Andean communities
15-537
Soil and water conservation
Soil (Nutrient and Water) Management to Increase Soil Organic Matter, Sorghum Grain, and Stover Yields
10-231
Technology Introduction
Technology Introduction, Marketing Strategies, and Farmers' Organizations for Sorghum and Millet in Burkina Faso and Niger
09-465
Women’s ag production systems
Improving family welfare through diversifying production on women’s fields in Niger
12-589
Completed
test An Be Jigi I
Use of local diversity for enhancing nutrition (especially iron and zinc bioavailability) in sorghum/pearl millet consuming communities
06-012
test Bambara groundnut productivity
Improving productivity of Voandzou and the link with the market in Burkina Faso
09-437
GIMEM I
Integrated management of the millet head miner for increasing millet production in the Sahelian zone
06-011
test GIMEM II
Integrated Management of Millet Head Borer to Increase Pearl Millet Production in the Sahel (GIMEM)
09-036
test Grain legumes
ALIVE and nutritious cropping systems: A Legume Intensification and Variety Enhancement participatory approach
06-013
Orange-fleshed Sweetpotato I
Sweetpotato and nutrition in Burkina Faso
05-009
Orange-fleshed sweetpotato II
Promotion of Orange-Fleshed Sweetpotato to Control Vitamin A and Antioxidants Deficiencies in Burkina Faso
09-495
test P-efficient cowpea
Improving Millet-Sorghum-Cowpea System Productivity in Niger Republic by Introducing High Yielding Drought-Resistant Phosphate-Efficient Cowpea Varieties
09-451, 09-956, 09-957
Seed systems
Sustainable seed supply: Farmer managed seed marketing initiatives for sorghum and pearl millet in Mali, Burkina Faso, and Niger
06-015
Seed systems II
Sustaining farmer-managed seed initiatives for sorghum and pearl millet in Mali, Niger and Burkina Faso
10-135
test Sorghum and millet improvement
Sorghum and pearl millet genetic resources for increased adaptation to diverse production environments in West Africa
06-014
Sorghum/millet improvement II
Assessing and Refining the Concept of Dynamic Genepool Management and Simultaneous Farmer-Participatory Population Improvement in Pearl Millet and Sorghum
10-134
test Sorghum/millet processing I & II
Increasing rural community incomes through processing sorghum and millet grains into high quality processed foods in Niger
09-450, 11-599
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