Andes

Group

Projects
Active
AEI studentship program
Regional Research, Training and Practices Program on small farming agroecological system
17-225
AEI/ PAR Studentship
A Participatory Action Research (PAR) approach to Assess Monitoring and Evaluation in a Farmer Research Network (FRN) in Bolivia
15-259
Agrobiodiversity and Nutrition II
Sowing the Andean diet: Escalating the use of agrobiodiveristy to improve child nutrition in communities in Huancavelica.
14-092
Alternative Food Networks (AFN)
Alternative Networks of Production and Consumption: Facilitating rural-urban encounters to strengthen Local Healthy Food Systems
16-097
Biannual Meeting
Biannual Meeting for strengthening agricultural research for an inclusive rural development in Peru and its neighboring Andean countries (Ecuador and Bolivia)
16-101
Ecological Consumers of Cochabamba
Ecological Consumers of Cochabamba
15-528
Farmer Videos II
Videos for Andean Cropping Systems
17-377
Farmers and Food Assistance
Linking small-scale farmers to food assistance programmes
15-109
Food Sovereignty
Integrating Child Nutrition to Family Farming and Local Organization in the Sub-Central Sik'imira, Municipality of Vila Vila, Bolivia
14-307
FRN Early Climate Warning
Development and evaluation of tools for including local knowledge in the management of climate related risks in the Bolivian Highlands
15-473
LEISA
Dissemination and Multiplication of Innovative Proposals on Commercialization, Consumption And Sustainable Agriculture Practices Adapted to Climate Change
17-106
Local Markets Cuzco
A Learning Platform for Building Localized Food Networks in Cusco, Peru
14-134
Lupin IPM
LEGUMIP: Adaptive and integrated management of lupine pests in social-ecological agroscapes in the Tropical Andes
16-213
Organic Peanut IV
Strengthening of agro-ecological production processes related to innocuous organic peanut, promoting national and international commercial expansion, improving local consumption practices
17-304
Plot Diversification II
Forage and Fallows II: Expanding the impact of improved fallows and landscape management for soil fertility and ecosystem services
16-095
Potato Seed Degeneration
Understanding Potato Seed Degeneration in Ecuador
16-275
Punas and Pastures III
Involving Small-Scale Andean Livestock Farmers in Participatory Applied Research and Demand-Driven Innovation to Improve Rangeland Management in Peru's Cordillera Blanca
15-112
Quinoa III
Research on Alternatives for the Technological and Social Demands of the Quinoa Sector
13-498
Quinoa IV
Agroecological alternatives for the sustainable production of quinoa in Bolivia
17-368
RHoMIS
Improved baseline approaches for the Andean CCRP: towards better assessing the effectiveness of agro-ecological intensification
17-370
Seeds and Schools
Climate scenarios, agrobiodiversity and traditional knowledge: linking seeds with schools for adaptation to climate change on Peruvian Andean communities
15-537
Yapuchiris III
Development of productive services for family farming based on farmers' networks
17-367
Completed
Agrobiodiversity and nutrition
Agrobiodiversity and nutrition for the food security of the Chopccas Communities of Huancavelica
09-033
Andean Grain III
Supporting Andean Grains Productivity Increase in Communities in the Provinces of Cotopaxi, Chimborazo, Bolivar, Canar and Loja, Ecuadro
14-126
Andean grains
Food security improvement for communities in the Cotopaxi, Chimborazo and Canar provinces of Ecuador through farming of quinoa, lupin, and amaranth
09-016
Andean grains II
Strengthen support for food security in communities in the Province of Cotopaxi, Chimborazo, and Canar in Ecuador, through the cultivation of quinoa, lupin, and amaranth
10-867
Andean pests
Innovative Approaches to Manage Insect Pest risks in changing Andes (INNOMIP)
09-022, 09-023, 09-026, 09-031
Biodiversity and soil conservation
Biodiversity and soil conservation: The motor for development of Chopcca communities in Huancavelica, Peru
05-112
Biodiversity of Andean tubers
Inca food: disclosing it from the Andes to humanity and the world
01-1563
Biopesticide/potato moth
Development and distribution of the commercial prototype of a biopesticide based on virus JLZ9F, to control the presence of Tecia solanivora in the Ecuadorian Andes
09-181
Climate risk management
Management of climate related risks with regards to climate and social changes
09-025
CLOSAN - Local Food Provisions Evaluation
Impact Evaluation: Supporting the capacities of local governments to improve food security and nutrition in Ecuador
12-512
Communal agricultural risk management
Management of Communal Agricultural Risks (GRAC) in the Challa Canton, Tapacari municipality
09-169
Community baskets
Community Baskets: An urban-rural platform for healthier food systems
09-955
Community baskets II
Small-scale agriculture and access to local markets: impacts on biodiversity, nutrition, and welfare of farm families
11-382
Community baskets III
Promoting Alternative Food Networks to Strengthen Local Healthy Food Systems: Experiences of Linking Farmers and Consumers’ Organizations
14-143
Cover agriculture in the highland Andes
Cover agriculture in the high Andes: A farmer-led research initiative
05-112
Farmer Videos
Farmer Videos
15-527
Food security
Implementation of a learning-action process in food security and nutrition for the marginalized rural zones of the Bolivian Central Andes
09-168
Green manures/legumes
Integrating agronomic and health research for enhanced food production and diets in a highly marginalized Andean region
05-112
Hillside Soil
Participatory Development of Technological Innovations to Increase Productivity of Agricultural Soils in Depressed Andean Regions of Bolivia
13-482
Lupin/quinoa
Sustainable production systems to guarantee food security in impoverished communities in the province of Cotopaxi, Ecuador
05-112
Native potato
Improved production of native potatoes in the Andean highlands of Peru
05-112
Native potato seed systems
Strengthening native potato seed systems in Bolivia, Ecuador, and Peru
09-029, 11-249
Nutrition support
Improved health through agriculture interventions: providing continued support to two CCRP projects in the Andes
07-702
On-farm Conservation
Assessing the success of on-farm conservation projects in delivering conservation and livelihood outcomes: Identifying best practices and decision support tools
09-1100
test Organic groundnut
Development of export markets for certified organic groundnut in the European Union for small scale producers from the valleys of Bolivia
09-005
Organic Groundnut II
Strategies for the sustainability of the institutional, technological, and market of producers mechanisms in the valleys of Bolivia linked to groundnut agribusiness
10-880
Organic Groundnut III
Scaling up of innovations for safe production of native organic Bolivian peanuts, mycotoxin prevention and sustainable access to markets
13-497
Plot Diversification
Diversification of Andean Agroecosystems within Plots and Farmscapes
12-186, 13-305
Potato moth
Biopesticide development and diffusion of potato moths: Integrated management to strengthen food security in the Ecuadorian Andes
05-112
Quinoa I
Sustainable production of quinoa, a neglected food crop in the Andean region
06-016
Quinoa sustainability
Perspectives on the sustainability of quinoa production-consumption in the Peruvian Altiplano
09-1203
SANREM
Conservation Agriculture in the Andean Region of Bolivia
13-459
Seed systems
The biological foundation of food security in the Andes
05-112
Soil nutrient budgets
Putting soil nutrient budgets into practice: Policy and extension education products based on research with smallholder farmers
07-1209
Supply security and sustainable livelihoods
Financial analysis service and impact assessment of Quinoa
14-310
Sustainable Production of Quinoa
Sustainable production of quinoa, a neglected food crop in the Andean region
01-1566
Water security
Enhancing the water security of the Andean agricultural systems through the conservation of the ecosystems of the wet Puna in Northern Peru
09-032
Water security II
Enhancing the water security of the Andean agricultural systems, through the conservation of the ecosystems of the wet Puna ecosystems
10-881
Yapuchiris
Farmer research and innovation groups for sustainable agriculture. A model for the local construction of shared knowledge for productive community development.
11-381
Yapuchiris II
Extension of the Yapuchiri System for Efficient Agriculture. Operative Construction of Community Economy Models
14-133
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