All News

The Global Alliance seeks collaboration
11th May 2018
The Global Alliance for the Future of Food has announced a Call for Ideas – 2050: Visions for Global Food Systems Transformation.The Global Alliance for the Future of Food is a strategic alliance of philanthropic foundations working to transform global food systems. Deep and lasting change can...
2018 - Quarter One Newsletter
30th April 2018
The West Africa Community of practice delivers a Leadership Essentials Training, focused on diversity, and hosts their annual regional meeting. Join us for these and other highlights from across the Collaborative Crop Research Program.
Farewell to Kaying Vang
19th April 2018
After nearly five years, Kaying Vang will be leaving the McKnight Foundation to pursue further studies and practice in the field of evaluation. She will spend the summer in a paid evaluation internship at Margaret A. Cargill Philanthropies, and begin a Ph.D. program in evaluation studies at the...
SDG Academy MOOC relaunching mid-April
10th April 2018
 Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, a free online course produced by SDG Academy, is relaunching on April 16th.This course covers the role of agricultural and food systems in the ambitious yet imperative goal of feeding our growing world population a healthy...
2017 - Quarter Four Newsletter
7th February 2018
The Southern Africa Community of practice welcomes a new Liaison Scientist and hosts their annual regional meeting. Join us for these and other highlights from across the Collaborative Crop Research Program.
Rural Malian women's practices and perceptions regarding whole grain consumption studied
1st January 2018
A study related to the CCRP-funded An Be Jigi project (2006-2014) on nutrition has been published. The An Be Jigi project was led by Helen Keller International in Mali in cooperation with Institut d'Economie Rurale (IER) and the International Crops Research Institute for the Semi-Arid Tropics (...

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