In Mozambique, new improved varieties of beans are doubling or even tripling crop yields. Watch the video “Climate Resilient Beans for Mozambique” here.
News and events
Climate Resilient Beans for Mozambique
7th September 2018
The Global Alliance seeks collaboration
11th May 2018
The Global Alliance for the Future of Food has announced a Call for Ideas – 2050: Visions for Global Food Systems Transformation.The Global Alliance for the Future of Food is a strategic...
SDG Academy MOOC relaunching mid-April
10th April 2018
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, a free online course produced by SDG Academy, is relaunching on April 16th.This course covers the role of agricultural and...
Rural Malian women's practices and perceptions regarding whole grain consumption studied
1st January 2018
A study related to the CCRP-funded An Be Jigi project (2006-2014) on nutrition has been published. The An Be Jigi project was led by Helen Keller International in Mali in cooperation with Institut d'...
Learn how FRNs are learning from new "dive-deep" projects, how Stats4SD is creating learning opportunities, and get details from the latest meetings and symposiums this quarter.
There are currently no upcoming events.