Andes

Group

Projects
Active
AEI/ PAR Studentship
A Participatory Action Research (PAR) approach to Assess Monitoring and Evaluation in a Farmer Research Network (FRN) in Bolivia
15-259
Agrobiodiversity and Nutrition II
Sowing the Andean diet: Escalating the use of agrobiodiveristy to improve child nutrition in communities in Huancavelica.
14-092
Alternative Food Networks (AFN)
Alternative Networks of Production and Consumption: Facilitating rural-urban encounters to strengthen Local Healthy Food Systems
16-097
Biannual Meeting
Biannual Meeting for strengthening agricultural research for an inclusive rural development in Peru and its neighboring Andean countries (Ecuador and Bolivia)
16-101
Community baskets III
Promoting Alternative Food Networks to Strengthen Local Healthy Food Systems: Experiences of Linking Farmers and Consumers’ Organizations
14-143
Ecological Consumers of Cochabamba
Ecological Consumers of Cochabamba
15-528
Farmer Videos
Farmer Videos
15-527
Farmers and Food Assistance
Linking small-scale farmers to food assistance programmes
15-109
Food Sovereignty
Integrating Child Nutrition to Family Farming and Local Organization in the Sub-Central Sik'imira, Municipality of Vila Vila, Bolivia
14-307
FRN Early Climate Warning
Development and evaluation of tools for including local knowledge in the management of climate related risks in the Bolivian Highlands
15-473
Laderas
Participatory Development of Technological Innovations to Increase Productivity of Agricultural Soils in Depressed Andean Regions of Bolivia
13-482
Local Markets Cuzco
A Learning Platform for Building Localized Food Networks in Cusco, Peru
14-134
Lupin IPM
LEGUMIP: Adaptive and integrated management of lupine pests in social-ecological agroscapes in the Tropical Andes
16-213
Organic Groundnut III
Scaling up of innovations for safe production of native organic Bolivian peanuts, mycotoxin prevention and sustainable access to markets
13-497
Plot Diversification
Diversification of Andean Agroecosystems within Plots and Farmscapes
12-186, 13-305
Plot Diversification II
Forage and Fallows II: Expanding the impact of improved fallows and landscape management for soil fertility and ecosystem services
16-095
Punas and Pastures III
Involving Small-Scale Andean Livestock Farmers in Participatory Applied Research and Demand-Driven Innovation to Improve Rangeland Management in Peru's Cordillera Blanca
15-112
Quinoa III
Research on Alternatives for the Technological and Social Demands of the Quinoa Sector
13-498
Yapuchiris II
Extension of the Yapuchiri System for Efficient Agriculture. Operative Construction of Community Economy Models
14-133
Completed
Agrobiodiversity and nutrition
Agrobiodiversity and nutrition for the food security of the Chopccas Communities of Huancavelica
09-033
Andean Grain III
Supporting Andean Grains Productivity Increase in Communities in the Provinces of Cotopaxi, Chimborazo, Bolivar, Canar and Loja, Ecuadro
14-126
Andean grains
Food security improvement for communities in the Cotopaxi, Chimborazo and Canar provinces of Ecuador through farming of quinoa, lupin, and amaranth
09-016
Andean grains II
Strengthen support for food security in communities in the Province of Cotopaxi, Chimborazo, and Canar in Ecuador, through the cultivation of quinoa, lupin, and amaranth
10-867
Andean pests
Innovative Approaches to Manage Insect Pest risks in changing Andes (INNOMIP)
09-022, 09-023, 09-026, 09-031
Biodiversity and soil conservation
Biodiversity and soil conservation: The motor for development of Chopcca communities in Huancavelica, Peru
05-112
Biodiversity of Andean tubers
Inca food: disclosing it from the Andes to humanity and the world
01-1563
Biopesticide/potato moth
Development and distribution of the commercial prototype of a biopesticide based on virus JLZ9F, to control the presence of Tecia solanivora in the Ecuadorian Andes
09-181
Climate risk management
Management of climate related risks with regards to climate and social changes
09-025
CLOSAN - Local Food Provisions Evaluation
Impact Evaluation: Supporting the capacities of local governments to improve food security and nutrition in Ecuador
12-512
Communal agricultural risk management
Management of Communal Agricultural Risks (GRAC) in the Challa Canton, Tapacari municipality
09-169
Community baskets
Community Baskets: An urban-rural platform for healthier food systems
09-955
Community baskets II
Small-scale agriculture and access to local markets: impacts on biodiversity, nutrition, and welfare of farm families
11-382
Cover agriculture in the highland Andes
Cover agriculture in the high Andes: A farmer-led research initiative
05-112
Food security
Implementation of a learning-action process in food security and nutrition for the marginalized rural zones of the Bolivian Central Andes
09-168
Green manures/legumes
Integrating agronomic and health research for enhanced food production and diets in a highly marginalized Andean region
05-112
Lupin/quinoa
Sustainable production systems to guarantee food security in impoverished communities in the province of Cotopaxi, Ecuador
05-112
Native potato
Improved production of native potatoes in the Andean highlands of Peru
05-112
Native potato seed systems
Strengthening native potato seed systems in Bolivia, Ecuador, and Peru
09-029, 11-249
Nutrition support
Improved health through agriculture interventions: providing continued support to two CCRP projects in the Andes
07-702
On-farm Conservation
Assessing the success of on-farm conservation projects in delivering conservation and livelihood outcomes: Identifying best practices and decision support tools
09-1100
test Organic groundnut
Development of export markets for certified organic groundnut in the European Union for small scale producers from the valleys of Bolivia
09-005
Organic Groundnut II
Strategies for the sustainability of the institutional, technological, and market of producers mechanisms in the valleys of Bolivia linked to groundnut agribusiness
10-880
Potato moth
Biopesticide development and diffusion of potato moths: Integrated management to strengthen food security in the Ecuadorian Andes
05-112
Quinoa I
Sustainable production of quinoa, a neglected food crop in the Andean region
06-016
Quinoa III
Participative development and validation of Technological Innovations to reduce the vulnerability of the families of the altiplano whose sustenance is based on the quinoa and potato crops
09-1204 & 09-1205
Quinoa sustainability
Perspectives on the sustainability of quinoa production-consumption in the Peruvian Altiplano
09-1203
SANREM
Conservation Agriculture in the Andean Region of Bolivia
13-459
Seed systems
The biological foundation of food security in the Andes
05-112
Soil nutrient budgets
Putting soil nutrient budgets into practice: Policy and extension education products based on research with smallholder farmers
07-1209
Supply security and sustainable livelihoods
Financial analysis service and impact assessment of Quinoa
14-310
Sustainable Production of Quinoa
Sustainable production of quinoa, a neglected food crop in the Andean region
01-1566
Water security
Enhancing the water security of the Andean agricultural systems through the conservation of the ecosystems of the wet Puna in Northern Peru
09-032
Water security II
Enhancing the water security of the Andean agricultural systems, through the conservation of the ecosystems of the wet Puna ecosystems
10-881
Yapuchiris
Farmer research and innovation groups for sustainable agriculture. A model for the local construction of shared knowledge for productive community development.
11-381
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