|
Agrobiodiversity and nutrition
Agrobiodiversity and nutrition for the food security of the Chopccas Communities of Huancavelica
09-033 |
|
Andean Grain III
Supporting Andean Grains Productivity Increase in Communities in the Provinces of Cotopaxi, Chimborazo, Bolivar, Canar and Loja, Ecuadro
14-126 |
|
Andean grains
Food security improvement for communities in the Cotopaxi, Chimborazo and Canar provinces of Ecuador through farming of quinoa, lupin, and amaranth
09-016 |
|
Andean grains II
Strengthen support for food security in communities in the Province of Cotopaxi, Chimborazo, and Canar in Ecuador, through the cultivation of quinoa, lupin, and amaranth
10-867 |
|
Andean pests
Innovative Approaches to Manage Insect Pest risks in changing Andes (INNOMIP)
09-022, 09-023, 09-026, 09-031 |
|
Biodiversity and soil conservation
Biodiversity and soil conservation: The motor for development of Chopcca communities in Huancavelica, Peru
05-112 |
|
Biodiversity of Andean tubers
Inca food: disclosing it from the Andes to humanity and the world
01-1563 |
|
Biopesticide/potato moth
Development and distribution of the commercial prototype of a biopesticide based on virus JLZ9F, to control the presence of Tecia solanivora in the Ecuadorian Andes
09-181 |
|
Climate risk management
Management of climate related risks with regards to climate and social changes
09-025 |
|
CLOSAN - Local Food Provisions Evaluation
Impact Evaluation: Supporting the capacities of local governments to improve food security and nutrition in Ecuador
12-512 |
|
Communal agricultural risk management
Management of Communal Agricultural Risks (GRAC) in the Challa Canton, Tapacari municipality
09-169 |
|
Community baskets
Community Baskets: An urban-rural platform for healthier food systems
09-955 |
|
Community baskets II
Small-scale agriculture and access to local markets: impacts on biodiversity, nutrition, and welfare of farm families
11-382 |
|
Community baskets III
Promoting Alternative Food Networks to Strengthen Local Healthy Food Systems: Experiences of Linking Farmers and Consumers’ Organizations
14-143 |
|
Cover agriculture in the highland Andes
Cover agriculture in the high Andes: A farmer-led research initiative
05-112 |
|
Farmer Videos
Farmer Videos
15-527 |
|
Food security
Implementation of a learning-action process in food security and nutrition for the marginalized rural zones of the Bolivian Central Andes
09-168 |
|
Green manures/legumes
Integrating agronomic and health research for enhanced food production and diets in a highly marginalized Andean region
05-112 |
|
Hillside Soil
Participatory Development of Technological Innovations to Increase Productivity of Agricultural Soils in Depressed Andean Regions of Bolivia
13-482 |
|
Lupin/quinoa
Sustainable production systems to guarantee food security in impoverished communities in the province of Cotopaxi, Ecuador
05-112 |
|
Native potato
Improved production of native potatoes in the Andean highlands of Peru
05-112 |
|
Native potato seed systems
Strengthening native potato seed systems in Bolivia, Ecuador, and Peru
09-029, 11-249 |
|
Nutrition support
Improved health through agriculture interventions: providing continued support to two CCRP projects in the Andes
07-702 |
|
On-farm Conservation
Assessing the success of on-farm conservation projects in delivering conservation and livelihood outcomes: Identifying best practices and decision support tools
09-1100 |
|
Organic groundnut
Development of export markets for certified organic groundnut in the European Union for small scale producers from the valleys of Bolivia
09-005 |
|
Organic Groundnut II
Strategies for the sustainability of the institutional, technological, and market of producers mechanisms in the valleys of Bolivia linked to groundnut agribusiness
10-880 |
|
Organic Groundnut III
Scaling up of innovations for safe production of native organic Bolivian peanuts, mycotoxin prevention and sustainable access to markets
13-497 |
|
Plot Diversification
Diversification of Andean Agroecosystems within Plots and Farmscapes
12-186, 13-305 |
|
Potato moth
Biopesticide development and diffusion of potato moths: Integrated management to strengthen food security in the Ecuadorian Andes
05-112 |
|
Quinoa I
Sustainable production of quinoa, a neglected food crop in the Andean region
06-016 |
|
Quinoa sustainability
Perspectives on the sustainability of quinoa production-consumption in the Peruvian Altiplano
09-1203 |
|
SANREM
Conservation Agriculture in the Andean Region of Bolivia
13-459 |
|
Seed systems
The biological foundation of food security in the Andes
05-112 |
|
Soil nutrient budgets
Putting soil nutrient budgets into practice: Policy and extension education products based on research with smallholder farmers
07-1209 |
|
Supply security and sustainable livelihoods
Financial analysis service and impact assessment of Quinoa
14-310 |
|
Sustainable Production of Quinoa
Sustainable production of quinoa, a neglected food crop in the Andean region
01-1566 |
|
Water security
Enhancing the water security of the Andean agricultural systems through the conservation of the ecosystems of the wet Puna in Northern Peru
09-032 |
|
Water security II
Enhancing the water security of the Andean agricultural systems, through the conservation of the ecosystems of the wet Puna ecosystems
10-881 |
|
Yapuchiris
Farmer research and innovation groups for sustainable agriculture. A model for the local construction of shared knowledge for productive community development.
11-381 |
|
Yapuchiris II
Extension of the Yapuchiri System for Efficient Agriculture. Operative Construction of Community Economy Models
14-133 |